I came back with a bottle of costa rican guaro - they drink it there with fresca.. I got squirt instead...
first you gotta start with a chunk of pina and a margarita glass, the kind with the smaller part at the base of the glass.. put the pineapple into that little alcove and squish it around a bit, getting the juices flowing.. then shake 2 parts squirt/ 1 part rum with ice and pour over the pineapple..
I'm usually a beer person, but this costa rican rum has some tranquilizer like qualities, so I can't vouch for what will happen if you use any other (clear) rum..
11.3.06
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1 comment:
Hey lil bro, when it warms up I will definitely give this a try! BTW, love the blog!
Hope to see you soon,
J
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